In the spirit of Fall and all those Pumpkins out there here is a Pumpkin dish that is sure to warm you up.
Makes 8 servings.
In a 4qt pot over medium heat, whisk together 2 cans of vegetable broth and 1 cup of pure pumpkin puree, until well blended.
Stir in 1 (15 oz.) can of black beans, drained, and rinsed; 1 can of rotel, and 1 (11 oz.) can of Mexi-corn, drained.
Cook 5 minutes or until heated through. Season with salt and pepper, if desired. Garnish with sour cream or cilantro
I also added on my own some cumin and cilantro
Yummy! This sounds delicious. Thanks for sharing.
Yum! Sounds great…and cheap:)